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Yesjob Presenting Latest Machine at 2008 FOODTECH Taipei
<P>Yesjob, experiences Taiwan-based Food Machinery will be at the 2008 FOODTECH TAIPEI with its own booth (Booth No. 121314/ Nangan Exhibition Hall) to promote the latest Packing Machine (YJ101) and Filling Machine(YJ2001). (PRWeb May 30, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/foodmachine/packingmachine/prweb977884.htm">http://www.prweb.com/releases/foodmachine/packingmachine/prweb977884.htm</a></P> Next Generation Logistics, Inc. Announces TMS Interface For Microsoft Dynamics AX
<P>Next Generation Logistics, Inc. a leading supply chain consulting, managed services, and technology company, today announced the release of a comprehensive integration between Next Generation Logistics, Inc. FreightMaster TMS® transportation management suite and Microsoft Dynamics AX, Microsoft’s enterprise resource planning (ERP) solution. (PRWeb May 30, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb983614.htm">http://www.prweb.com/releases/2008/05/prweb983614.htm</a></P> GourmetStation, Upscale Food Gift Merchant, Announces New Father's Day Americana Gourmet Dinner Gift
<P>GourmetStation, the leading national merchant for gourmet dinner gifts, upscale gourmet meals and fine food gifts, announced the introduction of their new Americana menu for Father's Day 2008. (PRWeb May 30, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb979184.htm">http://www.prweb.com/releases/2008/05/prweb979184.htm</a></P> Pure Hospitality Group Opens 2nd Seafood Restaurant in Georgetown, Tackle Box.
<P>Encouraged by the success of Hook Restaurant in Georgetown Washington DC. The Pure Hospitality group opens a second DC seafood house. Only this one has a more casual atmosphere and informal menu. To coincide with the opening of Tackle Box, the new casual "lobster shack", Pure Hospitality partnered with Blue Water Media to develop the logo, branding, website, and complete identity for the new restaurant. (PRWeb May 30, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb980204.htm">http://www.prweb.com/releases/2008/05/prweb980204.htm</a></P> 2008 Seattle Wine Awards, Grand Public Tasting, Sunday June 22
<P>The public is invited to sip, savor and celebrate the 2008 Seattle Wine Awards winning wines at the Grand Awards Tasting on Sunday, June 22 from 3:00 pm - 7:00 pm. The most prestigious and comprehensive Washington state wine recognition program announces the winning wines at this inaugural event. Tickets are available on-line at: www.seattlewineawards.com Must be 21 years or older. Valid ID required. (PRWeb May 30, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb980624.htm">http://www.prweb.com/releases/2008/05/prweb980624.htm</a></P> Absinthe Mata Hari Comes to America
<P>Absinthe has only become legalized in the U.S. since October 2007 ending a nearly century-long ban. Mata Hari is an original recipe dating back 1881 and its Bohemian-style is ideal for mixing Absinthe in cocktails. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb978834.htm">http://www.prweb.com/releases/2008/05/prweb978834.htm</a></P> Missouri Family Wins National Organic Makeover Contest
<P>Campaign awards family with organic grocery spree and kitchen time with celebrity chef (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/Go-Organic-for-Earth-Day/Organic-Makeover-Contest/prweb982964.htm">http://www.prweb.com/releases/Go-Organic-for-Earth-Day/Organic-Makeover-Contest/prweb982964.htm</a></P> The San Francisco Chocolate Factory Launches New Book Lover's Chocolate
<P>The San Francisco Chocolate Factory Launches New Book Lover's Chocolate.The San Francisco Chocolate Factory was created in 1999 to provide chocolate lovers with gourmet-quality, superbly packaged chocolates at non-gourmet prices."Since we debuted in 1991, we've become a favorite with San Francisco local sand visitors as well," Founder and CEO Mike Litton said.But the business is expanding beyond the Bay Area in California to other parts of the US and the world, including Canada and Europe.The factory uses only the finest quality cocoa beans, gathered and imported from three different continents. Only the best beans are selected for consistently superior flavor. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb980104.htm">http://www.prweb.com/releases/2008/05/prweb980104.htm</a></P> Brooker Laboratories Addresses How to Deal with Naturally Occurring Trans Fat on Food Labels
<P>Trans fats occur naturally in ruminant animals like cows, goats and sheep. A recent study has shown that naturally occurring trans fats may actually be good for your health. As more research is conducted on this subject food manufacturers may want to capitalize on the positive press about naturally occurring trans fats. Ideas on how food manufacturers can deal with naturally occurring trans fats include factual statements on food labels, serving size reductions, and reformulation of products. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb977554.htm">http://www.prweb.com/releases/2008/05/prweb977554.htm</a></P> Business is a Piece of Cake for New, Up-and-Coming Wedding Cake Designer Zoë Clark
<P>When cake designer <a href="http://www.zoeclarkcakes.com" onclick="linkClick( this.href );" target="_blank" title="Zoë Clark">Zoë Clark</a>decided to set up her bespoke wedding cake business at the beginning of 2008, like all new entrepreneurs, naturally she was concerned about how well things would go. But six months on, Zoë has really landed on her feet and has already had her wedding cakes featured in some of the UK's leading bridal magazines such as You and Your Wedding, Brides, Wedding Flowers and Wedding Cakes. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/wedding_cakes/zoe_clark/prweb977754.htm">http://www.prweb.com/releases/wedding_cakes/zoe_clark/prweb977754.htm</a></P> Xylitol Products Retailer Making Smiles with Newsletter
<P>Epic Dental, a Utah-based retailer of xylitol dental products, launches newsletter to give customers and visitors alike "something to smile about". (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb978624.htm">http://www.prweb.com/releases/2008/05/prweb978624.htm</a></P> The San Francisco Chocolate Factory is Stirring Up New Products: Introducing The First "Got Milk?" Chocolate Straw in the U.S.
<P>The San Francisco Chocolate Factory introduces The Got Milk? Chocolate Straws. These fun and unique chocolate straws, designed for kids, turn any glass of milk into chocolate milk. Since debuting in 1999, The San Francisco Chocolate Factory's chocolates have become a favorite with San Francisco locals and visitors alike. Sales are rapidly expanding beyond the shores of the Bay Area, thanks to the many visitors who bring the beautiful chocolate tins home as souvenirs... the chocolates are so delicious, people call desperate to order more! (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb978904.htm">http://www.prweb.com/releases/2008/05/prweb978904.htm</a></P> Hand-Held Devices Help Manufactures Cut Cost Worldwide
<P>Microsoft Windows mobile operating system and rugged hand held devices are bringing many benefits to corporations including: increased productivity, improved morale, reduced errors, lower lubrication costs, improved machine and increased reliability -- it all adds up to longer asset life, increased uptime, lower operating costs and, ultimately, greater profitability for the whole organization. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/manufacturing/lubrication/prweb980554.htm">http://www.prweb.com/releases/manufacturing/lubrication/prweb980554.htm</a></P> Papa Gino's Holdings Corporation Strengthens Finance Department
<P>Lori Whelan Joins Papa Gino's and D'Angelo as Executive Vice President of Finance and Strategic Planning, While Several Tenured Employees Receive Promotions (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb982864.htm">http://www.prweb.com/releases/2008/05/prweb982864.htm</a></P> Families that Cook Together Stay Together with the Help of the Book Chicken Soup for the Soul, Kids in the Kitchen
<P>Chef Antonio Frontera has just published his first book Chicken Soup for the Soul Kids in the Kitchen. Free the Children will receive a portion of the book's proceeds. To celebrate we are throwing a book party at the Yard 119 Broadway in Santa Monica CA, on Thursday May 29th, 2008 at 5 p.m. (PRWeb May 29, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb975744.htm">http://www.prweb.com/releases/2008/05/prweb975744.htm</a></P> How Far Will America Go For a Klondike Bar? Ice Cream Treat Features Video Contest
<P>Klondike® Bar, the world famous ice cream novelty, is now holding a video contest with a grand prize of $100,000. The winning entrant will also receive a trip for a one-on-one digital short consultation with Andy Samberg, Akiva Schaffer and Jorma Taccone of The Lonely Island. (PRWeb May 28, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb961354.htm">http://www.prweb.com/releases/2008/05/prweb961354.htm</a></P> Dramatic End to Historic Glass Jugs for Two of America's Best Loved Brands Almaden and Inglenook Wines
<P>In a move consistent with the consumer's desire for both value and environmentally-friendly packaging, the historic Almaden and Inglenook brands will no longer be packaged in large, carbon-inefficient 3L and 4L glass jugs and will immediately move to Bag-in-Box (BIB) packaging. (PRWeb May 28, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/Wine_Group/carbon_footprint/prweb979464.htm">http://www.prweb.com/releases/Wine_Group/carbon_footprint/prweb979464.htm</a></P> E-Learning Company Names Sales Director for New Food Safety Training Curriculum
<P>Food safety training and e-learning product line announces new Director of Sales to oversee new training courses. (PRWeb May 28, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/mindleaders/foodsafety/prweb974924.htm">http://www.prweb.com/releases/mindleaders/foodsafety/prweb974924.htm</a></P> Perth Leadership Institute Issues Alert on the Oil Crisis and HR/Leadership Development Response
<P>Alert Urges HR and Leadership Development to take Immediate Action and Recommends Human Capital Responses to the Crisis (PRWeb May 28, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb976804.htm">http://www.prweb.com/releases/2008/05/prweb976804.htm</a></P> New Cookbook Encourages Families to Cook Together While Learning About Internet Safety : Red Robin's cookbook benefiting the National Center for Missing & Exploited Children features kid- and celebrity-invented gourmet burgers and Internet safety tips
<P>According to the National Center for Missing & Exploited Children® (NCMEC), it’s important for families to have conversations about serious subjects like safety while doing something positive together – like cooking. Just in time for June, which is National Internet Safety Month, Red Robin Gourmet Burgers, Inc. (Red Robin), the gourmet burger experts, and NCMEC have teamed up to provide families with a resource to discuss the rewards and risks of Internet use – “The Next Gourmet Burger Kids’ Recipe Contest” Cookbook. The new cookbook is filled with tasty kid-invented gourmet burger recipes and important NCMEC Internet safety tips. The cookbook will be sold for $5 online at <a href="http://www.redrobin.com" onclick="linkClick( this.href );" target="_blank">www.redrobin.com</a>until Aug. 10, 2008, and profits* benefit NCMEC. (PRWeb May 28, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/internet/gourmet/prweb977994.htm">http://www.prweb.com/releases/internet/gourmet/prweb977994.htm</a></P> Good Source Unveils a 'Treasure' that Delivers Hope to the Hungry
<P>The Non-Profit Division of Good Source Solutions offers "The Treasure Box" to the hungry. Each box delivers food and savings to those in need. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb970014.htm">http://www.prweb.com/releases/2008/05/prweb970014.htm</a></P> Gardeners Find Secrets to Success at Local Hydroponics Stores
<P>Savvy gardeners are turning to local hydroponics stores to unlocking the secrets for growing better fruits, herbs and vegetables and more vibrant flowers. Local hydroponics store can provide a wealth of information, tips and tricks on how to grow your garden like the pros! (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb972704.htm">http://www.prweb.com/releases/2008/05/prweb972704.htm</a></P> Gainco Relocates Corporate Offices to Larger Headquarters Facility
<P>Gainco, Inc. a manufacturer of scales, automated sorting and other yield enhancement systems for the meat, poultry and food processing industries, announces its move to a new headquarters location in Gainesville, Georgia. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/Gainco/New_Location/prweb975594.htm">http://www.prweb.com/releases/Gainco/New_Location/prweb975594.htm</a></P> Culinary Institute of Virginia Holds First Graduation
<P>Culinary Institute of Virginia, the School of Culinary Arts at ECPI College of Technology, is holding its first graduation on May 30. The graduating class of 50 students will have completed the 18-month program and be awarded an Associate Degree in Culinary Science. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/culinary/virginia/prweb975924.htm">http://www.prweb.com/releases/culinary/virginia/prweb975924.htm</a></P> Franz Bakery Kicks Off Grilling Season with Traeger BBQ Giveaways
<P>Fire up those barbecues because it’s grilling season! To celebrate this favorite American pastime, Franz Bakery is giving away 11 deluxe Traeger barbecue grills throughout the summer months. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb964294.htm">http://www.prweb.com/releases/2008/05/prweb964294.htm</a></P> Kitchen Corner Home Launches Blog
<P>www.KitchenCornerHome.com launches a new blog to communicate with customers, expanding the sense of community for the site and allowing greater interaction between shoppers. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb969634.htm">http://www.prweb.com/releases/2008/05/prweb969634.htm</a></P> Inspiring and Transformative Weight Loss Book Teaches How to Heal Relationship with Food and Body
<P>Cherished for its abundant compassion, award-winning author and registered dietitian Dr. Annette Colby releases ground-breaking self-help book that shows how to overcome old sabotage patterns, food addictions, weight issues, and fears through self-discovery and understanding. Body Redesign will touch the heart as it illustrates exactly how to call a truce with self, body, and food, and then structure a brand new life. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb970174.htm">http://www.prweb.com/releases/2008/05/prweb970174.htm</a></P> Industry Report on Winery Email Marketing Practices Released
<P>One-of-a-kind industry report demonstrates the best and worst email marketing practices in the wine industry. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb970524.htm">http://www.prweb.com/releases/2008/05/prweb970524.htm</a></P> Bliss Tea Co. To Launch Organic, Eco-Friendly, Teas in Los Angeles
<P>The Bliss Tea Company, producer of the first eco-conscious still and sparkling low calorie organic teas, will hold their eagerly anticipated 2008 Launch Party at ultra-chic Hollywood hotspot Libertine Bar & Lounge on 8210 Sunset Boulevard, across from the Chateau Marmont, on Thursday, May 29th at 8pm. (PRWeb May 27, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb968384.htm">http://www.prweb.com/releases/2008/05/prweb968384.htm</a></P> Top Quick Serve CEOs and Workforce Thought Leaders Connect to Focus on Industry Challenges
<P>The People Report QSR Workforce Symposium-The One Event focused on the QSR & Fast Casual Workforce (PRWeb May 25, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb970474.htm">http://www.prweb.com/releases/2008/05/prweb970474.htm</a></P>
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