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Slim Secrets Bars Win Healthy Eating Awards
<P>It seems Slim Secrets are no longer just that, taking out two of the highly contested Slimming & Health Healthy Eating Awards for 2008 -- best weight management product and best healthy snack. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb782164.htm">http://www.prweb.com/releases/2008/03/prweb782164.htm</a></P> New Web Site and Video Introduce Hand Sanitizing System
<P>AlphaClean™ Compliance Systems (ACCS) is a hand soap dispensing unit with a unique, built in timing system that prevents water taps from operating until the recommended 20 second washing cycle is complete. A touch free dispenser encourages hand washing compliance while reducing the spread of infectious diseases and food-borne illnesses. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb763374.htm">http://www.prweb.com/releases/2008/03/prweb763374.htm</a></P> Next to laughter, DESSERT is the best Medicine! Desserts Can Heal You!
<P>New findings show that dessert may be essential for your health…What is more powerful than Vitamin C, helps you lose weight, reduces inflammation, and even lowers blood sugar? Dessert. Dessert is not a no-no. Eating dessert is great in a hundred different ways, according to the new ultimate dessert guide and cookbook, entitled "Desserts That Heal" by nutritionist Heather MacLean Walters, PhD. "Desserts That Heal" desserts can help by lowering blood pressure, reducing platelet aggregation, saving money, preserving health, and improving emotional factors. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb783384.htm">http://www.prweb.com/releases/2008/03/prweb783384.htm</a></P> The Best Pizza Box Ever Is Revealed (bestpizzabox.com) Program Offers $100K to Bring Innovation to Market.
<P>The most convenient home-delivered food ever created just got more convenient. Six weeks ago the BestPizzaBox Team launched a short video titled 100K Sbox Event that spoke about a new revolutionary innovation that was going to take an industry by storm. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/best_pizza_box/new_pizza_innovation/prweb785474.htm">http://www.prweb.com/releases/best_pizza_box/new_pizza_innovation/prweb785474.htm</a></P> Life Can Be Sweet Again, With Zsweet®, All Natural Alternative to Sugar
<P>A new, all natural sugar substitute, containing no potentially harmful ingredients, has launched this week in both the UK and Ireland. Zsweet (www.zsweet.eu), which contains no calories, is aimed at both health conscious consumers who wish to lose weight and those with diabetes. Zsweet (www.zsweet.eu) is a refreshing alternative for anyone concerned about currently available artificial sweeteners that contain saccharin, aspartame or sucralose. A great deal of debate surrounds the connection between such artificial sweeteners and cancer, and so regular use should be approached with caution. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb777824.htm">http://www.prweb.com/releases/2008/03/prweb777824.htm</a></P> Edge Training Systems Introduces a New Managing Change Training Video and On-Demand Streaming Video Program.
<P>Edge Training Systems, a producer of leadership and employee development solutions, today announced the addition of a new training video program: Managing Change - The Complete Perspective. With the world and workplace changing faster than ever, people and organizations need to be able to effectively manage change. This video program demonstrates how change affects individuals internally and the best methods for leading others through change. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb771244.htm">http://www.prweb.com/releases/2008/03/prweb771244.htm</a></P> USC Consulting Group's Andrew Johnson Earns CSCP Certification
<P>Johnson joins elite group with three APICS certifications. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb778774.htm">http://www.prweb.com/releases/2008/03/prweb778774.htm</a></P> Tequila Don Valente Tiquilito Gold Becomes House Margarita at Red's Patio Grill and Strong's Everyday Tavern
<P>Red's Patio Grill (Plano, TX) and Strong's Everyday Tavern (Dallas, TX) have further improved the high quality of the dining experience by upgrading their well tequila to Don Valente Tiquilito Gold. They are very pleased to announce that Don Valente Tiquilito Gold will be the standard tequila used for both their frozen and 'on the rocks' margaritas. Both Red's and Strong's use only fresh citrus juices in their margaritas which when mixed with Tiquilito Gold makes an incredibly smooth and great tasting margarita. (PRWeb Mar 19, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb778914.htm">http://www.prweb.com/releases/2008/03/prweb778914.htm</a></P> Lactose Intolerance Product Lactagen® Announces Launch of their New Website
<P>Lactagen®, a dietary supplement and treatment program designed to help people suffering from lactose intolerance, is very excited to announce the launch of their new website. The website features extensive information about how Lactagen® will help dramatically reduce symptoms of lactose intolerance long-term through its one-time 38-day program. People forced for years to limit their diet to dairy free foods can now enjoy dairy products without painful digestive discomfort. (PRWeb Mar 18, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb774124.htm">http://www.prweb.com/releases/2008/03/prweb774124.htm</a></P> Hospitality Job Board Launches Industry News Channel
<P>The UK's leading hospitality recruitment website, Caterer.com, has announced the launch of an online news channel. The channel will have the latest developments in the hotel, restaurant, catering, pub and bar sectors across the UK and the world. (PRWeb Mar 18, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb777834.htm">http://www.prweb.com/releases/2008/03/prweb777834.htm</a></P> Chocolate Overtakes Religion at Easter in the Minds of the UK
<P>As one of the most important dates in the Christian calendar fast approaches, it may come as a surprise to many that the majority of the nation does not see Easter first and foremost as a religious festival. (PRWeb Mar 18, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb777874.htm">http://www.prweb.com/releases/2008/03/prweb777874.htm</a></P> Texas Culinary Academy Receives Nod for Exemplary Program from ACFFAC Accrediting Commission
<P><a href="http://www.tca.edu/" onclick="linkClick( this.href );" target="_blank" title="Texas Culinary Academy">Texas Culinary Academy</a>was recognized by the American Culinary Federation Foundation Accrediting Commission (ACFFAC) as exemplary at the Central Region Conference held February 8-10, in Kansas City, Missouri. (PRWeb Mar 18, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/Texas_Culinary_Academy/ACFFAC/prweb780994.htm">http://www.prweb.com/releases/Texas_Culinary_Academy/ACFFAC/prweb780994.htm</a></P> Plant Research Article by Dr. Noel Vietmeyer Published
<P>An article about underutilized food plants and agricultural research by celebrated author Dr. Noel Vietmeyer was recently published. The article is based on a keynote speech at Johns Hopkins School of Public Health. It tells of the author's experiences discovering and promoting little-known plants with potential economic and social value. (PRWeb Mar 18, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb770974.htm">http://www.prweb.com/releases/2008/03/prweb770974.htm</a></P> World Bakery Products Market to Reach About US$407 Billion by 2010, According to a New Report by Global Industry Analysts, Inc.
<P>Baking industry worldwide is marked by continuous introductions of new flavors and varieties of bakery products. With companies working round the clock to satisfy evolving tastes and preferences, the industry is witnessing constant in-flow of new products and innovations. The companies, which anticipate changing consumer tastes and preferences and introduce new and enhanced flavors, are bound to gain significant mileage in terms of competitive edge and market share over other industry counterparts. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/bakery_goods_bread/pastries_biscuits/prweb776064.htm">http://www.prweb.com/releases/bakery_goods_bread/pastries_biscuits/prweb776064.htm</a></P> Global Confectioneries Market to Cross US$159.6 Billion by 2010, According to New Report by Global Industry Analysts, Inc.
<P>Driven by the growing popularity of sugar-free confectioneries, the world confectionery market is projected to reach US$159.6 billion by the year 2010, exhibiting a compounded annual rate of 3.95% for the period 2001 to 2010. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/confectioneries/sugar_caramels_toffees/prweb776084.htm">http://www.prweb.com/releases/confectioneries/sugar_caramels_toffees/prweb776084.htm</a></P> Worldwide Market for Dairy Products to Exceed US$305 Billion by 2010, According to New Report by Global Industry Analysts, Inc.
<P>Global dairy products industry continues to be one of the most dynamic markets worldwide. With the US and the European Union wielding lesser influence on the global arena, which along with lower levels of stockpiles has ensured stability for the worldwide dairy market. Consumption of milk and dairy products in developed countries is expected to witness limited growth in the near term. Whereas, the global market for dairy products would be driven by exceptional growth in Asia, Latin America and the Caribbean. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/milk_cheese/products_dairy/prweb776094.htm">http://www.prweb.com/releases/milk_cheese/products_dairy/prweb776094.htm</a></P> Global Frozen Desserts Market to Reach US$97.4 Billion by 2010, According to New Report by Global Industry Analysts, Inc.
<P>A shift in consumers' preference has brought about a growth in the low-fat frozen desserts market including frozen yogurt. Ice cream manufacturers are making concerted endeavors to create a perceptual shift in consumers attitude towards ice creams, from being a mere impulse purchase to active indulgence. The global frozen desserts market is projected to reach US$97.4 billion by 2010, growing at a compounded annual rate of over 3.26% during the period 2001 to 2010. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/frozen_yogurt/ice_cream/prweb776114.htm">http://www.prweb.com/releases/frozen_yogurt/ice_cream/prweb776114.htm</a></P> Patented MedWell123.com Healthy Comfort Foods Fight Obesity, Says Dr. Barry Sears
<P>MedWell Foods' Dr. Barry Sears, bestselling author of "The Zone," says patented MedWell 1-2-3 healthy comfort foods are based on Harvard Medical School dietary recommendations. Available online at <a href="http://www.medwell123.com" onclick="linkClick( this.href );" target="_blank">www.medwell123.com</a>or toll-free at 866-633-7898. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb776484.htm">http://www.prweb.com/releases/2008/03/prweb776484.htm</a></P> Kitchen Catch Phrases: Learn Culinary Lingo at Chef2Chef.net
<P>Studies show that competition for top jobs in the culinary industry is growing steadily. Chef2Chef.net Culinary Portal -- a chef's practical guide to practically everything -- offers a new article, "Chef Lingo: Bobble-Head-Free Kitchen Slang," to help budding culinary artists, enthusiasts, and chefs learn kitchen terminology and acquire a competitive edge for success in the business. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb774674.htm">http://www.prweb.com/releases/2008/03/prweb774674.htm</a></P> WheyUP Wins Prestigious International Award
<P>Revolutionary sports beverage named Best New Dairy Brand at Global Dairy Congress in Greece (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb773904.htm">http://www.prweb.com/releases/2008/03/prweb773904.htm</a></P> Produced By Nature Launches Innovative New Natural Products Website
<P>ProducedByNature.com announced the launch of an innovative and comprehensive natural products web directory that allows consumers to research and review natural products, with over 700 top companies and products in over 220 categories. (PRWeb Mar 17, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb773954.htm">http://www.prweb.com/releases/2008/03/prweb773954.htm</a></P> New Symbols of Italy How the Perception of Italy's Tourist Attractions Changes
<P>Spaghetti and mandolino days are long past. Now that Hollywood has moved to the Italian lakes and vineyards, contemporary tourists look for food, wine and lifestyle. Travelling around Italy Hotels provide an answer to this search. (PRWeb Mar 16, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb773354.htm">http://www.prweb.com/releases/2008/03/prweb773354.htm</a></P> What's New in Summer Watermelons?
<P>Halloween pumpkin carver attacks watermelons with his knife this summer to create some stunning works of art. (PRWeb Mar 16, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb773444.htm">http://www.prweb.com/releases/2008/03/prweb773444.htm</a></P> GourmetStation, Provider of Upscale Food Gifts & Gourmet Dinners, Announces New Easter Brunch Menu
<P>GourmetStation, the leading national merchant for gourmet dinner gifts, upscale gourmet meals and fine food gifts, announced the introduction of their Easter food gift offering, Easter Brunch for Two. (PRWeb Mar 16, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb774924.htm">http://www.prweb.com/releases/2008/03/prweb774924.htm</a></P> Universal Tag, Inc. Expands it's Free Newsletter - Ideas to Help Companies Overcome Many Tag and Label Problems
<P>Universal Tag, Inc., an 80 year old manufacturer of tags and labels, has expanded it's free Email Newsletter Program containing tested solutions to tag and label problems. The latest additions are a series to help current and future customers overcome challenges when they are printing onto Thermal Transfer Labels. (PRWeb Mar 15, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb771344.htm">http://www.prweb.com/releases/2008/03/prweb771344.htm</a></P> Markham Vineyards at 30: Not Slowing Down
<P>2008 will see Napa Valley favorite Markham Vineyards unveil updated packaging, launch a major philanthropic effort, and play host to an exhibition of Baron Wolman's classic rock photos. (PRWeb Mar 14, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb771284.htm">http://www.prweb.com/releases/2008/03/prweb771284.htm</a></P> American Natural Soy Announces Expansion
<P>American Natural Soy Inc., Cherokee, IA, recently featured in the Wall Street Journal, announced Monday, March 10th, the completion of an expansion that will allow them to process and refine up to 80 million pounds annually of organic and nongmo soybean, canola, sunflower, and safflower oils. This expansion, along with the recent addition of 2 million pounds of crude oil storage, strategically places American Natural Soy as the largest indoor environmentally controlled organic tank farm in the world consisting of 85 identity preserved food grade cone bottom tanks. (PRWeb Mar 14, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb768004.htm">http://www.prweb.com/releases/2008/03/prweb768004.htm</a></P> Two Leaves and a Bud Tea Company to Introduce Organic African Rooibos Tea and the Trust Organic Small Farmers Co-op at The Natural Products Expo West Show
<P>Two Leaves and a Bud the tea company with whole leaf organic tea sachets for "a better cuppa' tea", is pleased to announce the introduction of Organic African Sunset Red Tea. This rooibos (red bush or red tea) caffeine-free herbal tea will be supplied by a small farmers' cooperative in South Africa; it will be the first tea launched in North America from The Trust Organic Small Farmers Alliance (TOSFA). Two Leaves will also be debuting three new Superfruit Teas at the show. (PRWeb Mar 14, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb767644.htm">http://www.prweb.com/releases/2008/03/prweb767644.htm</a></P> More Whole Grains for Your Gluten-Free Diet; Carol Fenster Offer Tips for National Nutrition Month
<P>Look beyond traditional whole wheat choices to find a wide variety of safe whole grains for the gluten-free diet, says Carol Fenster, Ph.D., a cooking expert who helps people eat nutritiously without gluten. (PRWeb Mar 14, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb768974.htm">http://www.prweb.com/releases/2008/03/prweb768974.htm</a></P> Navtrak: Aberdeen Study Reveals Financial Impact of GPS Tracking and Location Intelligence for Service Companies
<P>Service companies looking to recession-proof their business find that leveraging GPS-based location intelligence provides an average 13.2% reduction in fuel costs and a 13.4% reduction in overtime costs. (PRWeb Mar 13, 2008)</P><P>Read the full story at <a href="http://www.prweb.com/releases/navtrak/aberdeen/prweb768014.htm">http://www.prweb.com/releases/navtrak/aberdeen/prweb768014.htm</a></P>
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